What tea is Big Black Leaf?

Big black leaf tea generally refers to the big black leaf single fir on Fenghuang Mountain, which is a kind of first-class tea. Dawuye Dancong tea production can be divided into spring tea, summer tea, autumn tea and winter tea according to different seasons. Among them, winter tea is called snowflake tea, which has the strongest and lasting aroma.

Introduction of Dawu Leaf Tea:

The big black leaf single fir line was selected from the natural hybrid progeny of Phoenix daffodil population varieties in Fenghuang Mountain; sexual reproduction plant, small tree type, middle leaf class, middle bud species. Its production can be divided into spring tea, summer tea, autumn tea and winter tea according to different seasons. Among them, winter tea due to low temperature and processing of tea shape is relatively stout, so named: snow flake, snow flake tea is the least yield of Dancong tea, but also the richest aroma, the most long-lasting tea. Its shape is stout, even and straight, the color is yellow and brown, Wang run has light, and there are cinnabar red spots; the brewing fragrance is long-lasting, with a unique natural orchid fragrance, mellow and fresh taste, moistening throat Huigan; the soup color is clear and yellow, the leaf bottom edge is scarlet, the leaf belly is yellow and bright, known as "green leaf red edge".