In which month does Xianju bayberry mature

Xianju bayberry usually matures in mid-early June and ends in early July; some alpine bayberry production cycle will be delayed by a month, maturing in July or even early August.

Distribution of producing area

Mainly distributed in East China and Hunan, Yunnan, Guangdong, Guangxi, Guizhou and other places. Among them, red bayberry is the most famous in Hunan, Yunnan and Jiangsu and Zhejiang provinces.

Nutrition

Xianju Waxberry has the functions of relieving summer heat and promoting fluid, diuresis and invigorating spleen, relieving thirst and cough, strengthening spleen and appetizer, promoting appetite, promoting digestion and so on. In Xianju, there is a saying: "if you eat 300 bayberries a day, you will never quit to be a Xianju man." "if you really know the taste, how can litchi get Chang'an?" Xianju bayberry is rich in protein, sugar, fruit acid, calcium, iron, glucose, fructose, citric acid, malic acid and a variety of vitamins. Tested by the quality Monitoring Center of fruits and seedlings of the Ministry of Agriculture, the content of soluble solids is 10.9%. The titratable acid content is 0.97%, and the vitamin content is 15.23mg/100g, which has the functions of dehumidification, relieving heat, relieving diarrhea and so on.