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In which month does Korla fragrant pear mature

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Korla fragrant pear ripens in mid-late September. The fruit shape of Korla fragrant pear is oval or spindle-shaped, the fruit color is yellowish green, the sun has a strip of dark red halo, and the pulp is white. Because of its pleasing color, sweet and smooth taste, rich aroma, thin skin and fine meat, crisp and refreshing.

Korla fragrant pear ripens in mid-late September. The fruit shape of Korla fragrant pear is oval or spindle-shaped, the fruit color is yellowish green, the sun has a strip of dark red halo, and the pulp is white. It is known as "treasures in pears" and "prince in fruit" because of its pleasing color, sweet and smooth taste, rich aroma, thin skin and meat, crisp and refreshing taste, less juice, crushing on the ground, melting at the entrance, durable storage, rich nutrition and so on.

Korla fragrant pear is a specialty of Xinjiang Uygur Autonomous region and a national geographical indication product of China. On December 13, 2004, the former AQSIQ approved the protection of regional products of origin for "Korla fragrant pear". Korla fragrant pear originates from Korla City, Aksu City, Alar City, Yuli County, Luntai County, Kuqa County, Shaya County, Xinhe County, Awati County and Wensu County in Xinjiang Uygur Autonomous region.

Korla, which belongs to Bayinguoleng Mongolia Autonomous Prefecture in Xinjiang, is located in the throat of the middle road of the ancient Silk Road. it is rich in pears with thin skin, sweet heart and liquid, and melts in the entrance, so it is named "Licheng". Korla fragrant pear is a unique pear variety in Xinjiang, which not only has excellent quality, but also has a long life, and it is not uncommon for a hundred-year-old tree.

 
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