Where is the origin of black tea?

Black tea is mainly produced in China, India, Sri Lanka, Indonesia and Kenya. Among them, China is produced in Anhui, Yunnan, Jiangsu, Zhejiang, Hunan, Sichuan, Guangdong, Guangxi and other places, while Fujian Minhong, Anhui Qihong, Yunnan Dianhong and Changbai Mountain clove red are the four famous teas in China.

What kinds of black tea do you have?

Black tea is generally divided into three categories according to technology: race black tea, Kongfu black tea, black broken tea. Small black tea is mainly produced in Wuyi Mountain, Fujian Province. Most of the broken black tea is exported, but there are few in the domestic market. But most of the imported black tea sold in the market, such as Sri Lankan black tea, Indian black tea and so on, are black broken tea. Our domestic production is the most famous Kongfu black tea, such as Keemun Black Tea, also known as Qimen Gongfu.

The above is the relevant introduction of the origin of black tea. I hope it will be helpful to you.