MySheen

The difference between coconut and coconut green

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, The surface of coconut is turquoise, the surface of coconut is yellow; the flesh of coconut is less, while the pulp of coconut is more and sweet, the pulp of coconut is mostly used for sugar water and cooking, and the flesh of coconut can be eaten directly. Appearance is the easiest area in appearance.

The surface of coconut is turquoise, the surface of coconut is yellow; the flesh of coconut is less, while the pulp of coconut is more and sweet, the pulp of coconut is mostly used for sugar water and cooking, and the flesh of coconut can be eaten directly.

Appearance

From the appearance is the easiest to distinguish between coconut and coconut green, the surface of coconut green is turquoise, so there is the name of coconut green. And the surface of coconut is yellow, so it is called coconut.

Different in nature

Ye Qing and coconut belong to the variety of coconut, but the green coconut is tender when it is not fully ripe, and the coconut meat is slippery and tender, with more moisture. But after the fully ripe coconut is picked, the meat is pure and tender, with a delicate milk smell, the key is that it can be used for cooking or cooking, and the ripe coconut meat is also crisp and sweet.

Differences in use

After the coconut green is picked, remove the skin and drink it directly with a straw or make sugar water. The coconut meat inside is tender and slippery and can be used to make pudding.

After the mature coconut is picked, you can drink the water, take out the coconut meat inside, cook soup, stir-fry vegetables, and make snacks and candies, the method is very simple, and only mature coconut can make such a delicacy. Coconut green is not as useful as coconut.

 
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