What is the local dish?

Local vegetable is what we often call shepherd's purse, which is a kind of wild plant with rich medicinal value. Among them, the harvest time of local vegetables is from March to May every year, which can be stir-fried and salad after harvest, and can also be used as medicine to treat dysentery, edema, gonorrhea and so on.

The way to eat local food:

1. Cold salad. Scald the ground vegetables (whole) and carrots (shredded) in boiling water and soak the vetch powder in boiling water. Add salt, vinegar, mashed garlic, sesame oil or chili oil or prickly ash oil.

two。 Stir-fried. Blanch the local vegetables (whole) in boiling water, drain the water, and then stir-fry in oil. It can also be fried with other dishes or meat.

3. Spread the pancakes. Ground vegetables, green onions chopped, raw eggs chopped, meat stuffing, water, flour, a small amount of salt, stir well, and so on after the oil is hot, can be fried, golden on both sides.

4. Make dumplings or wontons or steamed buns. First blanch the whole local vegetables in boiling water, squeeze out the water (it is best to cool it, or cook dumplings or wonton), and add a small amount of salt (if vegetarian, add sesame oil, thirteen incense) and stir together.

5. Eat it raw. Choose something tender and fresh, dipped in seasoning or large sauce rolls to eat in a large cake, which is also good with rice.

In addition, in Hunan, eggs are boiled in shepherd's purse every March, eating both eggs and boiled water.