MySheen

How many months does Northeast rice mature?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Northeast rice ripens around mid-October every year. It matures for about 5 months and is mainly produced in Shangzhi, Wuchang and Zhaodong of Heilongjiang Province. Identification of Northeast Rice: 1. Look at hardness: The hardness of rice grains is mainly determined by the protein content, and the hardness of rice

Northeast rice ripens around the middle of October every year. Its maturity is about 5 months, and the main producing areas are Shangzhi, Wuchang, Zhaodong and other places in Heilongjiang.

Identification of Northeast Rice:

1. Look at hardness: the hardness of rice is mainly determined by the content of protein. The stronger the hardness of rice is, the higher the protein content is. And the higher the transparency. Generally speaking, new rice is harder than old rice, low-moisture rice is harder than high-moisture rice, and late rice is harder than early rice.

two。 Look at the belly white: there is often an opaque white spot in the belly of rice, which is called "heart white" in the center of the rice grain and "white" in the outer abdomen. The rice protein content of abdominal white part is lower, and it contains more starch. The rice with high moisture content, unripe and immature rice after harvest has a larger belly white.

3. Look at the waist burst: when selecting rice, you should carefully observe the surface of the rice grain. If one or more transverse cracks appear on the rice grain, it means that the rice is burst waist rice.

4. Look at the yellow grain: when choosing and buying, we must observe the number of yellow grain rice. In addition, there are more "dead green" grains in rice grains, and the quality of rice is also poor.

5. Look at the new age: if the aging phenomenon of rice is serious, the color of aged rice becomes darker, the stickiness decreases, and the original aroma of rice is lost. Therefore, the rice with gray powder or white grooves on the surface is old rice, and the more it is, the older the rice is. At the same time, you can pick up the rice and smell whether it is normal. If there is a moldy smell, it is old rice. In addition, if there are insect erosion grains and insect corpses show that it is old rice, identify rice mildew, mainly from the rice color and smell and other aspects.

The real northeast rice tastes good, nutritious and the price is higher than ordinary rice. Therefore, in the purchase, we must pay attention to distinguish, do not let bad merchants inferior.

 
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