Tea planting technology

Select the right soil and apply balanced fertilizer. The main centralized principle of fertilization is to ensure the adequacy of fertilizer, combined with the usual growth situation to add. For climate disasters and pest control can not be ignored, tea pruning and picking needs according to the weather conditions.

Tea pruning and picking

The correct pruning of tea branches in an appropriate period is very necessary for the coordination of tea growth, the improvement of tea yield and quality assurance. Tea pruning mainly includes three links: trunk determination, bud wiping and shaping and pruning. In general, the trunk of the tea tree can be highlighted through three or four times of plant pruning, and three or four sturdy branches are selected as the main branches for further cultivation during the first pruning.

The second pruning selects two or three more branches in the last selected branch. Over and over again, the trunk of about one meter can be trimmed and the shape of the whole tea tree can be determined.

The scientific determination of tea picking time has two important meanings: on the one hand, the quality of the collected tea can be guaranteed, on the other hand, it can avoid the negative impact on the healthy development of tea trees. In practice, according to the unique characteristics of "early picking and early starting" of tea trees, a set of basic methods of picking tea has been formed.