How to preserve green peppers

First of all, you need to prepare a convenient bag or an airtight box, put the green pepper inside, then take out the salt, sprinkle the salt on top of the green pepper, pay attention to sprinkle evenly. Then, you can squeeze the air out, fasten the plastic bag and put it in a cool and ventilated place so that the green pepper won't go bad for a month.

In addition, we can first clean the green pepper, pay attention to the cleaning of green pepper must not break the green pepper, after cleaning, we can fish it out. Then we are going to take out the needle and thread, pass the needle through the top of the green pepper and string it in a row. So we can dry it in a cool and ventilated place, and after all these water stains are drained, we can take it off and put it in a plastic bag. Then squeeze the air out, buckle it, and use a toothpick to make some small holes in the plastic bag. Then put it in a basin full of water, wait for the water to completely cover the green pepper, put it in a cool, wet place, so that the green pepper will not go bad for a month.