The planting method of bean seedling vegetable

First, the plots were carefully cultivated, and after applying base fertilizer, the plots were arranged into flat beds, and then the treated seeds were directly sown and covered with soil. After emergence, it is necessary to topdressing and watering in time to keep the land moist. When bean sprouts have two true leaves, quick-acting nitrogen fertilizer and potassium dihydrogen phosphate should be applied at the same time. Finally, do a good job in the prevention and control of diseases and pests.

Family soilless cultivation methods:

1. The beans must be soaked until you can see the roots. It usually takes 24 hours.

two。 The bottom of the sprout pot is breathable and does not accumulate water. The wet paper towels with non-woven cloth at the bottom are sold in the supermarket. The wet paper towels are washed under the tap before being used, wrung out and then laid. The purpose of laying 3 layers is to keep the beans water. after laying the beans, rinse them under the faucet to keep the wet paper towels moist. After washing the wet paper towels, you can not wring dry the shop, and then spread the beans one by one. Don't overlap.

3. The temperature is very important, about 20 degrees indoors. Just put it in the natural light.

4. Harvest node: pea seedlings grow to about 10 cm is the most delicious, but the first crop to 13 cm is not impossible, it is still delicious.

5. The harvest can be cut next to the root. If the temperature is right, new buds will be sprouted in 2-3 days.

Bean seedling vegetables are rich in nutrients and contain a variety of amino acids. And crisp taste, fragrant smell, whether it is cooking, soup or shabu-shabu is a good choice.