What kind of dish is cabbage?

Chinese cabbage, also known as cauliflower, is one of the specialty vegetables in the south. At present, it is mainly cultivated in Guangdong, Shanghai, Zhejiang, Jiangsu, Anhui and other regions of China.

The method of transplanting Chinese Cabbage Seedling

1. The seedlings were raised in greenhouse or cold shed in early spring, and the seeds began to be sown from March 25 to 30.

2. Nursery bed: the width of the bed is 1.2 mi 1.3 meters, and the length of the bed depends on the topography. In front of the bed, apply fully rotten organic fertilizer 5m / m2, add 50 tons of ground potassium sulfate special compound fertilizer for vegetables and mix with the bed soil, smooth and step on the soil, sift the cover soil to prepare.

3. Sowing: select the seeds with large and uniform seeds and high germination rate, wet the border with water before sowing, sow about 700 wet seeds per square meter, cover 0.3 cm of fine soil after sowing, and fully drench the whole seedling in 3 days. When the weather is colder, it can be sowed after budding and covered with plastic film or a small arch shed for heat preservation and moisturizing.

4. check the temperature and humidity in time, replenish water and keep warm at the right time. Discover leaf miner, aphid and other pests and control them in time.

5. Transplanting: the seedlings were raised for 25 days, and when the seedlings grew to 2 leaves and 3 true leaves, they could be transplanted and planted. Seedling transplanting saves seeds, and planting 1 mu of field only needs about 70 grams of seeds. The row spacing of 45 and 49 early-maturing species was 10 cm × 15 cm, and that of medium-mature and late-maturing species such as 60 and 80 were 15 cm × 18 cm and 15 cm × 20 cm, respectively. If the side bolts continue to be harvested after collecting the main bolts, they should be sparse properly when planting.