Where is the origin of black wolfberry?

Black wolfberry is produced in Jiuquan, Gansu, western Qinghai, Ningxia, Xinjiang, western Inner Mongolia and Xizang. Mainly distributed in the Gobi area of our country, growing in the barren mountains, riverbeds and beaches where human beings can not survive, it has a strong vitality. The first to be popular is the black wolfberry in Nuomuhong, Qinghai, because of its full appearance and the release of anthocyanins after soaking in water, so it has been popular with everyone.

Distribution of black wolfberry producing areas:

I. Chaidamu Basin, Qinghai

Nomuhong area in Chaidamu Basin, Qinghai Province, belongs to the continental climate of the plateau, with an average illumination time of 10 hours. It has high altitude, high salinity, high temperature difference and little precipitation. The unique environment can promote the formation and accumulation of anthocyanins in black wolfberry. Therefore, the black Chinese wolfberry grown in this place has large particles, high anthocyanin content and rich nutrition. The efficacy of black wolfberry in other parts of Qinghai is slightly worse than that in Qaidam Basin. The slightly worse here mainly refers to the size of black wolfberry and the content of anthocyanin.

2. Xinjiang black wolfberry

Black wolfberry is distributed in the vast desert area of Xinjiang, and its indomitable vitality constitutes a beautiful scenery in the vast desert.

Xinjiang wild black wolfberry from Xinjiang Korla Lop Nur no man's land, day and night temperature difference, summer surface temperature up to 60 degrees, the growth environment determines the quality!

Xinjiang black Chinese wolfberry has high nutritional value. Wild black Chinese wolfberry grows in the basin desert area with an elevation of 2700-3000 meters, with high altitude, dry climate, clean ecological environment and no pollution. The efficacy of Xinjiang black wolfberry is slightly worse than that of Qinghai Chaidamu, but its quality is also quite good. It also contains proteins, fats, sugars, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2 and other nutrients.

3. Gansu black wolfberry

Gansu black wolfberry is distributed in alpine sand forest, and its growth conditions are difficult. Because its altitude and temperature difference are slightly worse than those of Qinghai and Xinjiang, its efficacy is also slightly worse than that of black Chinese wolfberry from Qinghai and Xinjiang. But we want to emphasize here that black Chinese wolfberry contains all kinds of nutrients, Gansu black Chinese wolfberry also has, but the anthocyanin content may be slightly lower, with blisters, you will find that the color is slower, and the taste is not as sweet as Qinghai black Chinese wolfberry. But its price is much lower than that of Qinghai, and the ratio of performance to price is still good.

The above is the relevant introduction of where the origin of black wolfberry is. I hope it will be helpful to you.