What's the difference between yellow peach and peach?

First of all, the color of yellow peach is golden, and the color of ordinary peach is cyan plus a little pink. Secondly, the yellow peach tastes sweet and sour in the mouth, and tastes soft and hard with a sense of brittleness. Ordinary peaches taste only a kind of sweetness and taste is very soft. Finally, yellow peaches have higher nutritional value than ordinary peaches.

Difference one: different colors. The color of yellow peach is golden; the color of ordinary peach is cyan plus a little pink.

The second difference: the taste is different. Yellow peaches taste sweet in the mouth with sour taste, soft with hard and crisp feeling; ordinary peaches taste only a kind of sweetness, especially soft taste, lack of sour crisp feeling.

The third difference: different ways of eating. Yellow peaches can be eaten fresh, can also be processed into canned, peach juice, peach paste, candied fruit, preserved fruit, can also be directly used for dessert or freezing; ordinary peaches can only be eaten fresh.

Difference 4: nutrition is different: yellow peach has higher nutritional value than ordinary peach and is rich in antioxidants, dietary fiber, iron, calcium and a variety of trace elements, among which selenium and zinc are obviously higher than other fruits, which is the king of fruits. Eating yellow peaches often can relieve defecation, reduce blood sugar and blood lipids, resist free radicals, dispel black spots, delay aging, improve immunity, and can also promote appetite.