In what season are cantaloupes opened?

Cantaloupe usually blossoms in summer and ripens from July to September. However, through the cultivation of modern technology, some mature and put on the market around May, and the latest will be after October. In addition, cantaloupe can be divided into early ripening, middle ripening and late ripening according to maturity, and the shape, skin pattern and color of each species are different. Common in life are red heart crisp, black eyebrows honey extremely sweet, battery red, iron and other cantaloupe.

What are the varieties of cantaloupe?

1. Xizhou honey: light hemp green, greenway, fine reticulation, orange flesh, fine meat, crisp, good flavor, 20% sugar content, the best produced in eastern Xinjiang.

2. Donghu melon: the net grain is beautiful and tastes like fragrant pear, fresh, crisp and tender, with attractive aromas of milk, fruit and wine.

3, black eyebrows: the shape of the oval garden, the skin has more than a dozen dark green vertical stripes, just like beautiful eyebrows, melon green, fine and juicy, high sugar content, sticky hands, eat it after winter, but also aroma, sweet and refreshing.

4. Red heart crisp: orange-red color, crisp and juicy, with creamy flavor, strong fragrance overflowing, aftertaste after eating, lasting for a long time.

5. Yellow eggs: the color is golden, the shape of the garden is small, the meat is like lanolin, soft and sweet, and a melon is placed all over the room to produce fragrance.

6. Xuelihong: the thick-skinned melon bred by Xinjiang Hami Melon Research Center is an early and middle ripening variety. The fruit development period is about 40 days. The fruit is oval, the pericarp is white, occasionally has sparse net pattern, it is red when ripe, the flesh is light red, the flesh is delicate, crisp and refreshing, the taste is like fragrant pear, the central refractive sugar is more than 15%, and the single melon weighs about 2.5 kg.

7. Jiashi melon: Jiashi melon gets its name from its origin in Jiashi County. It has been planted for more than 1500 years. It has a wide variety of varieties, including more than 30 species in the early, middle and late seasons. Jiashi melon has a long history of cultivation, and its shape is symmetrical and full. it has the characteristics of thick and fine meat, sweet and crisp, thick juice, thin skin, high sugar content and so on. Jiashi melon ranks first among all kinds of melons in Xinjiang and becomes the leader among all kinds of melons and fruits in China.

The above is the introduction of the season of cantaloupe. I hope it will be helpful to you.