Planting techniques of Bamboo Leaf vegetable

Prepare a piece of sunny land with sufficient fertility, and disinfect the land and apply enough base fertilizer. In early spring, select some healthy and full seeds, soak them in 26 degrees warm water for 9 hours, then wrap them in a wet cloth and let the seeds show white for 4 days. Then sow the seeds evenly into the grooves and cover with thin soil. After the growth of true leaves, do a good job in the basic management of light, water and fertilizer, pest control and other basic work.

Detailed planting techniques of bamboo leafy vegetables:

1. Planting plots

The growth ability of bamboo leaf vegetable is relatively strong, there is no very strict requirement to the soil, can grow in the more dry soil, keep the soil slightly wet can grow normally. However, the demand for light is relatively large, so planting plots should maintain a certain amount of light, otherwise it will have a certain impact on the growth of bamboo leafy vegetables. If the light is not enough, it will easily lead to the growth of bamboo leafy vegetables. After selecting the site, in order to ensure the healthy growth of bamboo leafy vegetables, it is best to carry out soil preparation and disinfection, and then apply sufficient base fertilizer to improve the quality and fertility of the soil.

2. Sowing and raising seedlings

The common propagation method of bamboo leafy vegetable is mainly seed propagation, which is generally carried out in the early spring every year. Soak the seeds at a temperature of about 26 degrees for about 9 hours before sowing, and then wrap them in a wet cloth at about 26 degrees for about 4 days. When most of the seeds are white, they can be sown. Sowing uses the method of strip sowing, control the sowing density, dig the sowing ditch, and spread the seeds evenly into the sowing ditch. Then cover a layer of fine soil to suppress the trampling and keep the soil moist. Under suitable conditions, the seedlings can emerge in about 7 days. After emergence, the temperature and humidity should be properly reduced to prevent the seedlings from overgrowing.

3. Field management

Astigmatism should be provided for bamboo leafy vegetables at the seedling stage, and the shade should be controlled at about 50% in adulthood. If you stay in a shady place for a long time, it is easy to cause the branches and leaves of bamboo leaves to grow, resulting in thin and brittle leaves, reduced glossiness and lighter color. However, we should pay attention to avoid direct sunlight, resulting in leaf burns, affecting the normal growth of bamboo leafy vegetables. Then fertilize twice a month during the growing period, and spray water frequently to keep the soil moist and improve air humidity. In winter, watering should be controlled, and the temperature should be controlled above 10 degrees to ensure safe passage through the winter. Finally, the tiller buds should be cut off in time to facilitate the growth of new branches, and its robust tiller buds can be used as cuttings for cutting propagation.

4. Pest control

Pest control is very harmful to the growth of Phyllostachys pubescens, so we must do a good job in pest control. Disinfect the field regularly, fertilize reasonably, appropriately enhance the proportion of phosphorus and potassium fertilizer, improve the disease resistance of bamboo leafy vegetables, and reduce the incidence of diseases and insect pests. Then the growth of bamboo leafy vegetables should be observed frequently, and corresponding measures should be taken according to the actual situation after finding abnormalities. The common diseases and insect pests are gray mold, aphids and so on. Although the prevention and control methods of each kind of diseases and insect pests are similar, they are also different. Drugs should not be used blindly to avoid being counterproductive.

The above is the introduction of the planting technology of bamboo leafy vegetables. I hope it will be helpful to you.