How to preserve and dry fresh ginseng
Fresh ginseng can be dried directly without wrapping paper. Put it in the sun for 1-2 days, turn it 2-3 times a day, and pay attention to ventilation. Dry most of the ginseng roots in this way.
In the traditional processing step of drying ginseng, there is another step for drying, that is, the dried ginseng is put into a specially dried ginseng drying room, the temperature is controlled at 30: 40 ℃, and the moisture is discharged every 1~20min. Until the water content of ginseng root is 13% or less, it can meet the water content requirement of commercial sun ginseng.
For the dried ginseng, you can use a plastic bag to seal off the air and store it in a cool place.
The Classic of Shennong Materia Medica is the earliest existing monograph on traditional Chinese medicine, which records the medicinal essence of ginseng which was formed 4000 years ago in China.
"Ginseng, sweet and slightly cold, mainly tonifies the five internal organs, tranquilizes the spirit, calms the soul, stops the palpitations, removes evil spirits, enlightens the eyes, and is happy to benefit wisdom. If you wear it for a long time, you will live on lightly. A person title, a ghost cover. Raw valley. "
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