Producing area of green onions in Shandong Province

Shandong green onions are produced all over Shandong Province. The famous producing areas of Shandong green onions are Anqiu in Weifang City, Zhangqiu in Jinan City, Cao County in Heze City and so on. Green onion is rich in nutrients, rich in carbohydrates, sulfur, phosphorus, iron and other minerals and a variety of vitamins, has a special flavor and spicy taste.

The shallot that Shandong people like to eat is Zhangqiu scallions. "Shandong specialty flavor guide" (edited by Zhang Lianming) describes its characteristics as: "the stem is long and thick, onion white, fat, crisp and tender, spicy and light, slightly sweet taste." The stem is three to five centimeters thick and weighs more than one jin. " Green onions are served in many ways, such as raw onions dipped in sweet noodle sauce rolls, which is the most famous dietary preference of the people in Shandong Province. In addition to raw food, there are many famous dishes with onions as the main ingredients in Shandong cuisine, such as "Braised Sea Cucumber with Scallion", "braised tendon with spring onions", "fried meat with spring onions", "fish belly with green onions" and so on. In addition, the food seasoned with spring onions is also quite rich, such as "onion oil", "spring onion pepper paste", "green onion oil Shaojiu" and so on.