In which month does mulberry in Shandong mature?

Mulberry is generally ripe and harvested from April to June every year. Mature mulberry oily, sweet and sour palatable, with a large, thick meat, purple-red color, sugar content is the best. Mulberry is green when it is first ripe, and becomes fleshy, dark purple or red after maturity, with small seeds, flowering from March to May and fruiting period from May to June. The specific time of maturity varies from place to place, with earlier in the south and a little later in the north.

When is it better to eat mulberry in the day?

The doctor suggested that it is best to eat after meals, and dried mulberries are the best. Mulberry can treat neurasthenia, but at the same time it is sweet and cold, eating too much is easy to stagnate and hinder the spleen, and it is easy to affect appetite. Therefore, eating dried mulberries not only can not be greedy, but should be eaten after meals. Because mulberry contains a lot of dietary fiber, it can promote intestinal peristalsis after eating, but patients with constipation can take it to defecate. Mulberry is divided into black and white. Traditional Chinese medicine believes that black enters the kidney and white into the lungs. Therefore, for patients with kidney deficiency and sore legs, it is recommended to use black mulberry, while for patients with lung qi deficiency and frequent cough, white mulberry should be used.