When does the mountain grape ripen?

Mountain grape usually ripens from July to September. Produced in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shandong, Anhui (Jinzhai), Zhejiang (Fumushan). Raw slopes, valleys, forests or thickets, 200-2100 m above sea level.

The efficacy, function and taboo of mountain grape:

1. Mountain grape has high nutritional value.

Mountain grape has high nutritional value, it contains some natural acidic components of a variety of vitamins, and minerals and sugars are also important in mountain grape. People can absorb a variety of nutrients after eating. It can meet the needs of different nutrients in body metabolism, improve physical quality and reduce the occurrence of some common diseases.

2. Mountain grape can cure rubella

Mountain grape not only has high nutritional value, but also has certain medicinal effects. it can be used in the treatment of human rubella. During the treatment, the grape can be mashed, the juice can be taken out, and then directly applied to the parts where people have rubella. Two to four times a day, the symptoms of rubella can be significantly alleviated for three consecutive days.

3. Mountain grape can relieve pain

Mountain grape has a good analgesic effect, usually can be used for stomachache, abdominal pain, headache and postoperative wound pain and other adverse symptoms, in addition to eating mountain grape can relieve pain, usually with mountain grape vine and root or stem directly add water decoction, can also play a good analgesic effect, with their decoction, directly soak the feet, but also can dispel wind and dehumidification It also has a certain curative effect on low back and leg pain caused by rheumatism.