The planting process of soybean
Prepare a piece of fertile soil and deep plough and fertilize it. Then choose some healthy and full soybean seeds, dry them in the sun for a day, and disinfect them with rhizobium. Finally, the seeds can be sown into the soil at a distance of 30-50cm. After the seeds sprout, we should do a good job in the basic management of weeding, water and fertilizer, and pest control.
Specific planting techniques of soybean:
I. selection of species
There is no great difficulty in selecting seeds, just pick out the big and full seeds, no moth-eaten and dry ones.
2. Treatment
The seeds should be dried before sowing, and the seeds in the dry state can germinate better. Before sowing, mix the seeds with 0.1% Mel 0.2% rhizobium.
3. Soil
Soil plays a vital role in the growth of soybeans. Before planting, the soil should be cleaned up, it is best to plough more than 20 cm, and there are no other crop branches, the soil should be fine and uniform.
Fourth, sowing seeds
When sowing, plant 3 to 4 seeds at a time, which can ensure the survival rate and survival rate. The interval between sowing seeds should be about 30-50 centimeters, wet the bed with water, and cover the seeds with soil after sowing.
V. Management
It is necessary to manage it after planting, in which weeding is a more important task, because if the weed grows too vigorously, it will compete for all kinds of resources for its growth. The most common way to weed is to spray chemicals as early as possible and as small as possible.
The above is the introduction of the soybean planting process, I hope it will be helpful to you.
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Pot planting method of mangosteen
Wash the collected mangosteen seeds, soak them in clean water, change the water once a day, and it will take root in about 2 weeks. Then bury the rooting mangosteen seeds in the prepared basin soil, put the bud point up, and bury the soil about 1 cm deep. After planting, water should be watered once.
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How to preserve Chinese yam
After buying back the yam, peel the yam and cut it into pieces, then pack it in a plastic bag according to each consumption, and immediately put it into the upper layer of the refrigerator for rapid freezing. Chinese yam should be soaked in salt water immediately after slicing to prevent oxidation and blackening. The fresh yam will be cut open.
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