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Planting technique of Bacillus thunbergii

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Site selection: select the semi-shady slope with high forest coverage and thick soil layer, pull out the weeds and cut off the excess branches. | | sowing: after the planting land is watered, dig up the soil around the tree root, inoculate the bacteria in the lateral root and cover the soil. | Post-planting management: no need after planting. |

Site selection: select the semi-shady slope with high forest coverage and thick soil layer, pull out the weeds and cut off the excess branches. | | sowing: after the planting land is watered, dig up the soil around the tree root, inoculate the bacteria in the lateral root and cover the soil. | | Post-planting management: no fertilizer is needed after planting, but it can be irrigated with biogas cleaning liquid after harvest. Cut with a knife when harvesting.

The efficacy of dry bacilli:

1. Dry bacillus contains antioxidants, which can scavenge free radicals in the human body and have the effect of delaying aging.

two。 A variety of trace elements can make the human body strong and healed.

3. Nucleotides, polysaccharides and other substances help to reduce cholesterol, regulate blood lipids, improve immunity, etc.

4. Although dry bacillus has no direct killing effect on cancer cells, it can stimulate the formation of antibodies, regulate the internal defense strength of the body, and promote the transformation of lymphoid tissue, so it can inhibit the growth and spread of cancer cells.

5. Cooking with other dishes can improve freshness and flavor, especially when eaten with animal foods with high fat content, which can effectively prevent cholesterol from rising.

Common cooking methods of dry bacilli include pickling, mixing, stir-frying, deep-frying, stewing, dry stir-frying and so on. However, we should remind everyone that the sediment must be cleaned before use. In addition, people who are allergic to egg milk seafood should eat carefully.

 
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