MySheen

How many months do Chinese wolfberry mature?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Spring wolfberry ripens from June to July, summer wolfberry ripens from early July to August, and autumn wolfberry ripens from September to October. Generally, wolfberry is picked once every 9 days at the beginning of picking, once every 5-6 days at the peak of fruit, and once every 8-10 days at the end. The identification of high-quality wolfberry

Spring Chinese wolfberry ripens from June to July, summer Chinese wolfberry matures from early July to August, and autumn Chinese wolfberry ripens from September to October. In general, Chinese wolfberry is picked every 9 days in the initial stage, every 5-6 days in the full fruit period, and every 8-10 days at the end.

Identification methods of high quality Chinese wolfberry:

1. Distinguish by color

Fresh Chinese wolfberry varies in color due to different places of origin, but the color is very soft, shiny and fleshy, while most of the dyed wolfberry are old products from previous years. From the sensory point of view, the meat quality is poor, no luster, but the appearance is very bright and attractive.

two。 Distinguish from shape

Since ancient times, Chinese wolfberry from Ningxia has been used as a real estate medicinal material with the highest medicinal value. There are mostly small white spots on the tip of Ningxia wolfberry, but there are no white spots on the tip of Ningxia Chinese wolfberry. 85% of the white spots are on the tip of Ningxia Chinese wolfberry. Ningxia Lycium barbarum does not sink when put into water, and floats on the surface of water, no matter making tea, making soup, etc.

3. Distinguish by smell

For Chinese wolfberry fumigated by sulfur, you only need to grab a hand and cover it with both hands for a while, then put it under your nose and smell it. If you can smell the irritating smell, you can be sure that it has been fumigated by sulfur.

4. Distinguish by taste

Ningxia wolfberry is sweet and tastes very sweet, but there is a bitter taste in the throat after eating; while the wolfberry in Inner Mongolia, Xinjiang and other places is a little greasy, and the Chinese wolfberry soaked in alum will have the bitter taste of alum. As for the Chinese wolfberry that has been beaten with sulfur, it tastes sour, astringent and bitter.

Chinese wolfberry is a kind of food for both medicine and food, whether it is to eat directly, or to cook soup or porridge.

 
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