Characteristics and efficacy of Old Tree Black Tea

Gushu black tea is a unique black tea which is carefully developed by introducing Gongfu black tea technology on the basis of traditional black tea technology and using the leaves of more than 300 years old tea as raw material. And drinking Gushu black tea has the effects of invigorating the stomach, anti-inflammation, sterilization, refreshing and relieving exhaustion, so it is a drink that can be drunk all day.

The brewing method of ancient tree black tea:

1. First pour hot water to warm the teapot (capacity 250ml) and teacup, and then add the ancient tree black tea

two。 After the water begins to boil, cool slightly to about 90-93 degrees before brewing (the water temperature should not be too high)

3. Cover the kettle, no more than 5 seconds, the first 1 to 6 bubbles, no need to stuffy, directly out of the soup, you can drink

4. From 7 to 14 bubbles, the brewing time is 10 to 20 seconds, and then each time increases gradually (depending on individual taste)

5. Continuous brewing more than 10, the aroma is still fragrant, camphor and fruit fragrance blend, complement each other, memorable.

In addition, it should be noted that the brewing of ancient tree black tea is not to use the water temperature is too high, with 90-93 degrees of water is better.