What is Cantonese food?

Guangzhou vegetable is a kind of perennial wild vegetable, the scientific name is "leaf taro", the stem and leaf of its aboveground part can be eaten. The yield of Guangzhou vegetable is more than 3 times that of grain, and it does not need to spray pesticides and chemical fertilizers, so it has high economic benefits, so it is a kind of green vegetable worth developing.

Consumption of Cantonese cuisine:

Generally speaking, after picking back these Cantonese vegetables, the stalks can be cut into sections, and then boiled into soup to drink, the taste is quite crisp. If you encounter Cantonese vegetables that can be harvested in large quantities, they can be pickled into pickled vegetables to eat, which can be stored for a long time.

The leaves of Cantonese vegetables are like lotus leaves, and the plants can grow to human height, even higher than human beings. In addition, Cantonese vegetables have the effects of antidiarrheal, detoxification, detumescence, sweating and so on. Friends who can buy Cantonese vegetables can eat more.