In which month does Guangxi mango mature?

Guifei awn in Guangxi matured in late June, Tainong No.1 matured in mid-June, new century awn matured in early July, red ivory awn matured in mid-July, Renong No.1 awn and Gui Remang 82 matured in late July. In addition, Hongmang 6, Kate Mang and Gui Rimang 10 matured in early, middle and late August, respectively.

First, how to prevent allergy by eating mango

Mango contains uronic acid, fruit acid, mango protein and other substances, in which aldehyde acid is easy to cause skin allergy, the symptoms are more common around the mouth (bilateral mouth corner, upper and lower jaw or cheek). Therefore, when eating mango, the pulp can be cut into small pieces and sent directly into the mouth to avoid touching the facial skin; after eating mango, you should gargle and wash your face to avoid residual juice.

Second, the nutritional value of mango

The mango fruit is oval and smooth, the peel is lemon yellow, the meat is delicate, the smell is sweet, rich in sugar and vitamins, protein 0.65% Mel 1.31%, carotene 2281-6304 μ g per 100g pulp, soluble solids 14% Fr 24.8%, and the content of essential trace elements (selenium, calcium, phosphorus, potassium, iron, etc.) is also very high.

Mango has the laudatory name of "king of tropical fruit" and has high nutritional value. Mangoes have about 57 calories (100 grams / about 1 large mango meat) and contain up to 3.8% vitamin A, twice as much as apricots. The content of vitamin C also exceeds that of oranges and strawberries. Each 100g pulp contains vitamin C 56.4-137.5 mg, some up to 189mg; sugar content 14-16%; seeds containing protein 5.6%; fat 16.1%; carbohydrates 69.3%.

Mango also has certain functions of invigorating the stomach, invigorating qi, relieving cough and so on, and has a certain auxiliary effect on the treatment of cough, vomiting, loss of appetite and other symptoms.