When does the imperial concubine Mang mature?

Generally, it began to mature in March and matured in batch in April. However, due to the different climate of the producing areas, the time to market is also different. In early April, Hainan's imperial concubine mango was already ripe and on the market, while Guangxi Baise imperial concubine mango did not begin to mature until the end of May and early June, and Sichuan Panzhihua mango did not begin to mature until the end of June and the beginning of July.

The discrimination of your concubine Mang:

1. The color of the naturally ripe mango is not very uniform. The peel of the ripening mango is green only at the tip of the small head, while the pericarp of other parts is yellow.

two。 The ripening mango has a light or peculiar smell, without the unique aroma of mango.

3. Naturally ripe mangoes have moderate hardness and elasticity, while ripening mangoes are flat and soft as a whole.

4. The ripe mango has a light fleshy taste and an unspeakable strange smell, which is difficult to swallow.

In addition, when buying mangoes, the storage time is determined according to the maturity. Generally, 9 medium cooked can be eaten for 2 days, 8 medium cooked for 3 days, and 7 medium cooked for about 4 days before edible. Therefore, the more ripe the mango, the shorter the storage time; otherwise, it can be stored for a long time.