What is famous for tea in Anhui?

The top ten famous teas in Anhui are the most famous, namely Huangshan Maofeng, Liu'an melon slices, Taiping Houkui Tea, Keemun Black Tea, Tunxi green tea, Huoshan Huangya, Yuexi Cuilan, Jingxian Tejian, Yongxi Huoqing and Tongcheng florets. Anhui has obvious changes in the four seasons, with a large temperature difference between day and night, which has been a famous tea-producing area since ancient times.

1. Huangshan Maofeng: it is one of the top ten famous teas in China and belongs to green tea. Every year, Grain Rain of the Qingming Festival picks the first exhibition of fat buds and stir-fry them by hand. the tea is slightly rolled in shape, shaped like finch tongue, yellowed in green, silver exposed, and with golden fish leaves. Pour into the cup to soak the fog at the top, the soup is clear and yellowish, the bottom of the leaves are yellow and green, the taste is mellow, the aroma is like orchid, and the lasting flavor is long.

two。 Lu'an melon slices: Lu'an melon slices (also known as slices of tea), is a special kind of green tea. Collected from the local unique varieties, by pulling pieces, removing buds and tea stalks, through the unique traditional processing technology to make a piece of tea shaped like melon seeds. Liu'an melon slices without stem buds, color green, moisturized frost, forming a clear green soup, high aroma, long aftertaste and other unique qualities.

3. Taiping Houkui Tea: it is one of the top ten famous teas in China, with two leaves and one bud, flat and straight. No, it doesn't. Does not bend; the whole body is covered with white hair, contains but does not show; the leaf color is smooth, the leaf back is light green, the leaf vein is green in red; brew into the cup, the bud leaves into flowers, or hanging or sinking, hanging in the clear green tea plan, it seems that there are many little monkeys stretching their heads and tails at you in the cup, with knives and guns gathering. The characteristics of dragon flying and Phoenix dancing. Its taste is fresh, green, mellow and sweet, the aroma is high and lasting, and the soup is clear, green and clean. Moisten the throat. Clear eyes. A pick-me-up.

4. Keemun Black Tea: it is one of the four most famous black teas in the world and one of the top ten famous teas in China. Qihong producing area has superior natural conditions, many mountain trees, warm and humid, deep soil, abundant rainfall, often shrouded in clouds, and short sunshine time, which constitutes a natural beauty for the growth of tea trees, resulting in the special fragrance and thick flavor of "Qihong".

5. Tunxi green tea: the tea is tight, even and strong, the color is green, the soup is green after brewing, the aroma is high, and the taste is mellow. It is a famous product of green tea in our country.

6. Huoshan yellow bud: Huoshan yellow bud tea is closely striped, shaped like a bird's tongue, golden in color, exposed in Baihao, yellow-green soup, mellow, sweet and refreshing, with chestnut aroma. First-class "Huoshan Yellow Bud", the shape is tight and thin, like a lotus heart; the color is yellow, tender and oily, the buds and leaves are blossoming, the soup color is clear and bright, and the aroma is fresh.

7. Yuexi Cuilan: its beautiful shape, buds and leaves connected, naturally stretch, very similar to the small orchid; its soup is green and bright, long-lasting aroma; its taste is mellow and sweet.

8. Jingxian Tejian: Jingxian Tejian has the excellent quality characteristics of emerald green color, smooth appearance, long-lasting fragrance, high freshness and fragrance, mellow taste, sweet and bubble-resistant, bright green soup, clear and bright, light yellow at the bottom of leaves, uniform and fat. The newly created famous tea is brewed into the cup, the fog is topped, the fragrance of orchids is overflowing, the buds spread out slowly, clear and clean, and the taste is fresh and mellow.

9. Yongxi Huoqing: the finished product is shaped like beads and has a sound of falling the cup; the color is like ink jade, the oil tears show; the soup color is apricot yellow and clean, the taste is mellow and sweet; the quality is beautiful, durable and easy to carry, so it is a treasure of tea.

10: Tongcheng floret: Tongcheng floret was named because the orchid on the mountain also bloomed when picking tea. The fragrance of flowers into the tea, when brewing a fragrance to the nostrils, like intoxicated as in the tea forest.