Is black wheat genetically modified?

Black wheat is not transgenic, it is a special type of high quality wheat variety cultivated by different breeding methods. Its nutritional value is very high, rich in protein, amino acids, a variety of natural trace elements, etc., is the leader in wheat, and has been in short supply in domestic and foreign markets.

What's the difference between rye wheat and common wheat?

The results showed that the total amount of protein, fat, starch, dry matter and 18 kinds of amino acids of rye was higher than that of common wheat, and the seven essential amino acids which could not be synthesized by human body were much higher than those of the control national high-quality wheat. The protein content of black wheat is 17.1%, lysine 0.4%, and the total content of 18 amino acids is 15.2%, of which threonine is 35.56% higher than that of common wheat, valine is 66.07% higher, methionine is 33.33% higher, leucine is 69.5% higher, phenyline is 44.30% higher, lysine is 50% higher, and the group Bixiu Finch is 9.30% higher.

The above is the introduction of whether black wheat is genetically modified. I hope it will be helpful to you.