The difference between wild ginseng and cultivated ginseng

Ginseng is divided into wild ginseng (wild ginseng) and garden ginseng (cultivated ginseng). Wild ginseng is wild ginseng in the natural state, the growth period is long, ranging from several decades to hundreds of years, now the yield has been very small, is the treasure of ginseng. It is mainly produced in the large and small Xing'an Mountains in Changbai Mountain, three provinces in Northeast China, and is distributed near the line of 3948 degrees north latitude and 117.5 degrees 134 degrees east longitude. So what's the difference between wild ginseng and cultivated ginseng?

The difference between wild ginseng and cultivated ginseng

Ginseng (wild ginseng): long Reed head, dense Reed bowl, equal length of ginseng and rhizome, humanoid, transverse body, short; fine and clear horizontal lines on the main root, dark color; thin and tough skin; many pearl bumps, and obviously easy to see.

Garden ginseng (cultivated ginseng): the Reed head is short, the Reed bowl is few; the ginseng body is cylindrical, separated by eight characters, smooth and long; the horizontal grain on the main root is sparse and discontinuous; the skin is thick and brittle; the pearl pimple is not obvious.