What kinds of white tea do you have?

White tea is divided into Baihao Silver Needle, White Peony, Quancheng Red, Quancheng Green, Gongmei, Shoumei and New White Tea. The classification criteria are mainly based on the raw materials of fresh leaves. The main characteristics of white tea are white silver hair, yellow and bright soup, fresh and mellow taste, tender and uniform bottom of the leaves.

First, Bai Hao silver needle

Baihao silver needle fresh leaf raw materials are all tea buds, Baihao silver needle made of finished tea, shaped like a needle, white dense quilt, white as white as silver, so it is named Baihao silver needle. Its needle-shaped finished tea is about three centimeters long. The main producing areas are Fuding City, Fujian Province and Zhenghe County, Songxi County and Jianyang City, Nanping City, Fujian Province. The tea bud antler produced by Fuding has thick hair, white and glossy color, light apricot yellow soup, fresh and refreshing taste. Produced by Zhenghe, the soup is mellow and fragrant.

Second, White Peony

White peony has a good name because of its green leaves with silver-white hearts, shaped like flowers, and green leaves holding buds after brewing, just like buds. White peony is made from one or two leaves of short buds and new shoots of large white tea trees or daffodils, and it is the best product of white tea.

Gong Mei (Shoumei)

Gongmei, sometimes called Shoumei, is the highest yielding variety of white tea. It is made from the buds of vegetable tea. This kind of maocha made from the sprouts of vegetable tea is called "Xiaobai". It is different from the "Dabai" Mao tea made from the buds of Fuding Dabai Tea, Zheng Tea and Dabai Tea. "Gongmei" represents the top grade, its quality is better than Shoumei, generally only called Gongmei, but no longer Shoumei.

IV. New craft white tea

The main producing areas of the new craft white tea are Fuding, Zhenghe, Songxi, Jianyang and other places. It is made by adding light kneading after withering according to the white tea processing technology. The leaves of the new craft white tea are slightly folded in half-roll shape, dark green with brown color, strong fragrance, soup color like green tea but no fragrance, like red tea cloth without fermentation, mellow and sweet. Because the craft tea bar shape is tighter than the tribute eyebrow roll, the soup flavor is thicker, the soup color is thicker, and it is welcomed by consumers.

The main varieties of white tea are the above four, white tea can relieve alcohol, clear heat and moisturize the lungs, calm the liver and benefit blood, anti-inflammation and detoxification, reduce blood pressure and fat, eliminate fatigue and other effects. If you often smoke and drink, excessive anger and other people should drink more white tea.