Can you still eat white radish when it's hollow?

White radish will appear hollow phenomenon after a long time, many people will choose to continue to eat hollow white radish. So white radish hollow can still eat it?

1. Can white radish be eaten when it is hollow?

The main reason for the white radish hollow is that the organic matter in the body is decomposed through respiration, and the water will also be lost, and the hollow situation will occur. The nutritional value of hollow white radish is greatly reduced, and the taste will be much worse than fresh radish. At this time, although the white radish can be eaten, but the effect will be greatly reduced, so it is recommended to buy back the white radish to eat as soon as possible, to avoid a large loss of nutrients, buy white radish also pay attention to, try to choose fresh.

2. How to preserve white radish?

1. Refrigerate in refrigerator: After buying radish, cut radish tassel from root joint first, but pay attention not to cut radish meat. This can prevent the radish from continuing to grow, block the radish from continuing to feed it, and maintain its water and nutrients. Put the processed radishes in the refrigerator. Because radish stems have a strong ability to regenerate, once there is appropriate temperature and humidity, new stems and leaves may grow again. The temperature of 0℃-5℃ in the refrigerator can ensure that the radish will not grow new stems.

2, sealed preservation method: to dry the radish for a day, when the outside temperature drops to 1 - 2 degrees, put the radish into a polyethylene plastic bag sealed, or use the radish tied up during the day, open at night, so that it will not be stored for a long time. Conditional citizens can choose to bury radish in sand layer in basket, so that the water loss of preserved radish is small.

3. Pit storage method: cut the fresh radish to the top, remove the hairy roots, and strictly remove the radish with insect injury, mechanical injury, crack and too small. Dig a 1-meter square pit, root turnips up, top down, inclined against the pit wall, in order to code tight. Stack a layer of radish, sprinkle a layer of pure land about 10 cm thick, so alternately stack, a total of four layers. If the pit soil is too dry, it can be properly sprayed with water. After the last layer is well stacked, the soil layer shall be gradually thickened according to climate change. The soil shall be covered less in warm weather, more in strong cold current, and the soil shall be covered before and after slight cold, with a total soil thickness of 1 meter.

After buying white radish, it is best to eat it quickly. It is not recommended to store it for too long, especially for northern families. They will buy a lot of white radish at one time. After buying it, they should keep it well. Don't put it for too long.