Prospect of vegetable planting in greenhouse

When we go to the vegetable market, we can find that there are more and more kinds of vegetables, and there are many dishes not in this season, all thanks to the vegetables in the greenhouse. So, what are the prospects for growing vegetables in the greenhouse?

I. Prospect of vegetable cultivation in greenhouse

The prospect of growing vegetables in the greenhouse is very considerable. With the pursuit of healthy food, the demand for vegetables has increased sharply in the last two years. Many vegetables are grown according to the normal season, which can not meet the current market demand. At this time, it reflects the anti-seasonal advantage of greenhouse vegetables. Nowadays, greenhouse vegetables are becoming more and more popular, and the market demand is gradually increasing.

Second, how to avoid the risk of growing vegetables in greenhouse?

1. Market consciousness: we should pay attention to collecting supply and demand information and price information from market feedback, take the variety, quantity and planting time of vegetables as the guidance, grasp the market trend, analyze the market potential, plan and adjust in time, and produce marketable products.

2. Scientific and technological consciousness: the planting and management of vegetables in greenhouse is a complex and fine technical work, such as keeping suitable light, temperature and humidity in greenhouse, fertilizing scientifically, harvesting, transportation, storage and so on. Among them, the prevention and control of diseases and insect pests in greenhouse is the key to production. Everyone should make clear the idea of "growing vegetables through science and technology" and improve their own scientific and technological level in an all-round way. Actively introduce and apply new technologies to improve production level.

3. Quality consciousness: the traditional backward planting mode and management mode should be changed, and the application of agricultural products such as pesticides, chemical fertilizers and production elements should be carefully calculated and applied rationally. strive to produce non-toxic, harmless, pollution-free high-quality green vegetable products. It not only conforms to the consumption trend of people, but also increases the competitiveness of products, but also helps to further open up the market.

4. Consciousness of seeking new and special vegetables: there are many kinds of vegetables in the greenhouse. In addition to planting ordinary out-of-season vegetables, vegetable farmers should pay attention to the psychology of consumers seeking new and special vegetables, and properly plant some special and rare vegetables, which are generally welcomed. And the general price is high, it is a market with great development potential.

5. Scale consciousness: only when growing vegetables in greenhouse forms a certain scale, can considerable economic benefits be achieved. Some vegetable farmers who are mature in technology and sales can, through investigation and analysis, rely on their existing advantages, open up new markets, expand the scale of production, and then turn their personal advantages into local advantages, so that more people can embark on the road to prosperity. Do not be satisfied with the status quo and hold back.

In fact, greenhouse vegetables in China has been a more mature planting technology, we should learn to use scientific management methods to avoid risks, in order to obtain good economic benefits.