When will Zhejiang red bayberry mature?

Red bayberry is all over the mountain in June, and the annual peak season of bayberry is coming! The highest evaluation of bayberry is not sweet, not too much water, but fresh! Zhejiang is rich in bayberry, such as Yuyao, Cixi, Xianju, Huangyan, Wencheng, Ouhai, Yongjia, Lanxi, and so on. So when will red bayberry mature? When will it go on sale?

The ripening time of each variety of bayberry

Red bayberry usually ripens in early June, and commercial fruits are generally listed on June 10 and off the market on July 20. That is, around the Summer Solstice. At that time, it was also before and after the local season to prepare for planting seedlings.

Water chestnut species of red bayberry: sweet, average size, the main producing areas Lanxi Majian, Yuyao, Cixi, Xianju area. It is not only the most widely distributed variety with the largest planting area in China, but also the best variety of fresh fruit and processing in China. Mature in late June every year, the fruit is purple-black, the fruit shape is small, the kernel is small, but the quality is excellent, the meat and nucleus are easy to separate, the edible rate is 95.0%, containing soluble solids 12.0%.

Dongkui, also known as Dongxing Dayang and giant plum, is the largest variety of bayberry fruit at home and abroad. Originated in Huangyan, Zhejiang and Xianju in Linhai, it is planted more frequently and tastes more fruity, and it matures in early July. The fruit color is purple-red, the single fruit weight is 24.7g, and the maximum fruit weight is 51.2g. Sweet and sour palatable, high quality, containing 13.4% soluble solids and 92.8% edible. The tree is still strong, the branches are relatively sparse, and the wind resistance is strong. The yield is high and stable, so it is suitable for fresh food.

Ding Meimei: originally from Chashan, Wenzhou. The fruit matured in late June, the fruit was purplish red, the stalk was long, the pedicel was green and verrucous, the single fruit weighed 15-18g, contained 11.1% of soluble solids, the edible rate was 96.4%, and the quality was high. The fruit has strong fixation ability, picking with handle, and is more resistant to transportation.

Zhejiang Linhai early Damei: it is a big fruit-shaped variety with early maturity and better quality. The producing area matured in mid-June, with a single fruit weight of 15.7g, a maximum fruit weight of 18.4g, a soluble solid content of 11.0%, a hard meat, and a good resistance to storage and transportation. the fruit remained the original fruit color for 1 day and night after postharvest storage. It is an early-maturing variety with great potential for development. Among them, Linhai Xianju Waxberry has made a brand, and has formed the saying that "the world Waxberry is in China, the Chinese Waxberry is out of Zhejiang, and Zhejiang Waxberry is living in Xianju".

Morning color: the best variety of Linpu, Xiaoshan, Zhejiang. The producing area matures in mid-June. The fruit is purple, with an average single fruit weight of 12.68g, dense pulp, more crisp, more juice, 12.4% soluble solids, high quality.

Late rice bayberry: produced in Zhoushan, Zhejiang Province. This variety has been cultivated for more than 140 years. Mature in early July, it is one of the best quality late rice varieties at present, with a single fruit weight of 12g, containing 11.1% of soluble solids, 96% of eatability, rich in aroma and an excellent variety of fresh food and processing. Developed root system, strong absorptive capacity, resistance to barren, good yield.