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Is pineapple radish genetically modified?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Pineapple radish is not a genetically modified food, it is a non-genetically modified food. Pineapple radish is a particularly delicious fruit radish, also known as purple beauty, is a new breed cultivated by the Academy of Agricultural Sciences. I. Pineapple radish planting case planted by a villager surnamed Li in Yangxin County, Shandong Province

Pineapple and radish is not genetically modified food, it belongs to non-genetically modified food. Pineapple radish is a particularly delicious fruit radish, also known as purple beauty, is a new variety cultivated by the Academy of Agricultural Sciences.

I. the case of planting pineapple and radish

A new type of vegetable and fruit-pineapple and radish planted by a fellow villager surnamed Li in Yangxin County, Shandong Province. Because the skin and flesh are purplish red, Lao Li likes to call it "purple beauty". It is a fruit radish carefully cultivated by Lao Li after it was introduced.

Lao Li, an operator of Lao Li Manor, who lives in Pozhuang Village, Yangxin County, has devoted himself to it since the introduction of pineapple and radish. With rich planting experience and scientific management, its pineapple and radish has plenty of water, crisp taste and moderate sweetness.

In order to welcome the New year, my hometown rushed to open its own pineapple and radish garden to market during New Year's Day. Due to the rarity of pineapple and radish on the market and the limited output, Lao Li tentatively set the price at 15 yuan per jin. And specially order a batch of packing boxes for the Spring Festival gifts.

Because of the standardized production process, Lao Li's pineapple and radish grows evenly and sells very well, which is what Lao Li is proud of. He confidently introduced that the flesh of his fruit and radish is rich in calcium, iron, zinc, selenium and other trace elements needed by the human body, and the content of VC is more than 10 times that of apples.

Lao Li's pineapple radish is rich in 260 mg of anthocyanins per 100 grams. The leaves of the radish are green and green, which can be eaten cold, rinsed hot pot or stuffed.

At present, there are not many growers of pineapple and radish, so we can try to plant them.

 
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