How to preserve Zizania caduciflora

Zizania caduciflora, like leafy vegetables, goes bad in a few days at room temperature, especially in summer, after two days, so if you want to keep it for a long time, you have to master the method of preservation. How to preserve it?

How to preserve Zizania caduciflora?

There are four ways to preserve Zizania caduciflora. The first is to keep it together with the leaves in clean water. The second is to spread some salt at the bottom of the container, then put in Zizania caduciflora, and then seal with salt. The third is to keep it in the cellar. The fourth is to store it at 0-1 degrees. In general, the most practical method is to keep it in clean water or in a cellar.

1. Soak in clean water

Remove 2-3 leaves of fresh tender Zizania caduciflora, put them directly into the bag, soak them in a clear pool, keep the fresh water, change the water frequently and keep the water clean, which can ensure the freshness and good appearance of Zizania caduciflora.

2. Salt sealed storage

The bottom of the container is covered with salt, and the amount of salt is determined according to the amount of Zizania caduciflora, then leave two or three shells of Zizania caduciflora that need to be preserved, spread flat into the container, and seal with salt. This preservation method requires special attention to humidity control, which is suitable in areas where the air is dry and the temperature is low.

3. Cellar storage

This method is suitable for northern families with cellars, spreading Zizania caduciflora on the shelf in the cellar, keeping the pit temperature at 0-8 ℃, drying and low temperature can preserve Zizania caduciflora for a short time, this method will make Zizania caduciflora lose water quickly.

4. Low temperature storage

Zizania caduciflora can be stored at 0-1 ℃ for 50-60 days. The varieties of Zizania caduciflora which are dense in meat and not easy to bran should be selected, and the late-maturing varieties can relatively prolong the storage time. Zizania latifolia can not be too old, wrapped leaves just open, no disease and insect harm, shell and leave 1-2 sections of bolting tube. Put the Zizania caduciflora in a cool place, remove the water droplets from the Zizania caduciflora shell, then put it into a snakeskin bag or a plastic bag with good permeability, and store it in a low temperature storage (0-1 ℃) for more than 2 months.

Can you still eat Zizania caduciflora after leaving it for a few days?

Whether Zizania caduciflora can be eaten after a few days depends on whether it has gone bad. If it goes bad, you can't eat it. Under normal circumstances, Zizania caduciflora must not be placed in the sun and in a ventilated place, so that the meat of Zizania caduciflora will be green and its texture will grow old, affecting the taste of Zizania caduciflora. The correct way is to sprinkle some water on the shell of Zizania caduciflora, wrap it with plastic wrap and put it in the freezer.

In short, if you want to keep Zizania caduciflora for a few more days, you can keep it in a clear pool or cellar at a low temperature, so that it will not go bad. of course, personal advice is better to eat it in time. After all, the food is not fresh and tastes bad after a long time.