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In which month does Korla fragrant pear mature

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Korla fragrant pear ripens in September every year, and it tastes best around September 20. Korla fragrant pear is generally propagated by grafting, hanging fruit after five years of planting, and entering the full fruit period 10 years later, what are its planting and management techniques? Korla

Korla fragrant pear ripens in September every year, and it tastes best around September 20. Korla fragrant pear is generally propagated by grafting, hanging fruit after five years of planting, and entering the full fruit period 10 years later, what are its planting and management techniques?

What are the planting and management techniques of Korla fragrant pear?

1. Clean up the pear orchard

First of all, it is necessary to thoroughly remove the litter, diseases, pests, rotten fruits and weeds from the pear orchard, and bring them out of the orchard to reduce the source of germs.

two。 Apply good pre-flowering fertilizer

Timely application of pre-flowering fertilizer can quickly improve the nutrition level of the tree, promote the tree potential, improve the stress resistance of flower buds, and make the new shoots and buds strong. Generally, pre-flowering fertilizer is applied 5-10 days before and after the Beginning of Spring, mainly organic fertilizer and phosphate fertilizer.

3. Watering

The frozen water will be watered again in November, which will increase the water content and heat energy of the soil. Enhance the cold resistance of pear trees, prevent pear trees from freezing injury, but also help to eliminate overwintering pests in the soil. In addition, the best time for irrigation should be early freezing and noon melting, sunny weather without strong wind.

4. Promote flower and fruit

The fundamental measure to promote flower and fruit is to strengthen the management of soil, fertilizer, water and pest control. In addition, 0.2% Mel 0.4% sand solution or 800 times vinegar semen can be sprayed at flowering stage, bees, hanging flower branches, artificial pollination, dancing and shaking trees after rain, and looping trees and branches after Xiehua.

5. Pruning

The pruning of Korla fragrant pear is best arranged in mid-February every year. The first thing to do in pruning is to cultivate backbone branches to make the whole tree distinct from each other. The second is the culture result branch group, that is, it is cultivated according to the big, medium and small fruit branch groups. The main purpose of pruning is to control the size of the crown and improve the ventilation and light transmission conditions.

Korla fragrant pear is rich in sugars, amino acids, vitamins and other nutrients, which has the functions of moistening the lungs, anti-inflammation, relieving cough, relieving sores and alcohol, so don't miss it when it goes on the market.

 
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