MySheen

Planting technique of Hot Pepper in greenhouse

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Nowadays, most vegetables are planted in greenhouses to ensure supply and increase income. For example, this is the case with chili peppers commonly used in cooking, so what are the techniques for growing chili peppers in greenhouse? What are the techniques for growing chili in greenhouse? 1. Soil preparation and seedling cultivation

Most of the vegetables now will be planted in greenhouses to ensure supply and increase income. Such as cooking commonly used chili is like this, that chili greenhouse planting technology have what?

What are the pepper greenhouse planting techniques?

1. soil preparation and seedling raising

Before pepper planting, the plot should be turned 10-15cm deep. 5000kg manure per mu, 15kg-20kg calcium superphosphate can be added, short irrigation, short row ditch, ditch communication, so that there is no ponding in the field after rain. Sowing seedlings from the vernal equinox to Qingming. After the seedlings are ready, they should be irrigated with sole water and disinfected. After such seedlings are completed, they should be trained in the open air in time.

2. rational planting

When planting, shallow soil cover, and then gradually cultivate soil to seal the ridge, because the plant type of pepper is compact, suitable for dense planting, so the general green pepper production density is 3000-4000 holes per mu (double plants), row spacing 50-60cm, plant spacing 25-30Cm. Generally, double plants or three plants and one hole are used.

3. field management

After planting is completed, it is necessary to water properly. After the seedling is slowed down, it is necessary to water it in time. After the small seedling is stable, it can not be watered. When the fruit grows to three centimeters, it is necessary to water and fertilize at the same time. When watering, it should be watered frequently. However, every time it is watered less, it must not be irrigated with water to avoid some situations that lead to excessive watering of plants. At the same time, it will also affect the quality and yield.

4. pest management

Vegetables are planted in greenhouses most of the time, especially in winter, which provides suitable environmental conditions for the overwintering and reproduction of diseases and insect pests, which will make vegetable diseases and insect pests increasingly serious. Therefore, the control of pests and diseases is also the key to the success of greenhouse vegetable cultivation.

Chili should be picked at the right time after ripening, usually before frost falls.

 
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