Is Chestnut Pumpkin genetically modified?

Pumpkin is a daily delicacy loved by men and women, old and young, while chestnut pumpkin is a new variety of pumpkin, fresh and tender, loved by many people. So is chestnut pumpkin genetically modified?

Is Chestnut Pumpkin genetically modified?

Chestnut pumpkin is not genetically modified food, this is a small melon type precocious pumpkin variety cultivated by researchers, chestnut pumpkin is oblate in shape, the skin has a longitudinal pattern, the flesh is orange and thick, and the taste is powdery waxy and tastes like chestnut. Various cooking methods, such as cooking, frying, frying, steaming and other cooking methods can be eaten by men and women, old and young.

Second, how to eat chestnut pumpkin?

1. Braised chestnut pumpkin

(1) first select fresh chestnut pumpkin and wash it with clean water.

(2) peel off the outer skin and cut off the melon pedicels at both ends.

(3) cut the chestnut pumpkin in half, dig out the flesh, wash and cut into pieces.

(4) put oil in a hot pan, pour into pumpkin pieces, stir-fry, and then add salt and other seasonings.

(5) pour water and simmer, boil dry and bring out.

two。 Stewed chestnut and pumpkin

(1) choose fresh chestnut pumpkin and wash it with clean water.

(2) cut it with a knife, dig out the flesh and cut it into small pieces with a knife.

(3) pour cooking oil and salt into the pot (you can add other seasonings according to your taste).

(4) pour into the pumpkin pieces and mix the pumpkins and seasonings well to taste.

(5) add proper amount of water.

(6) put it into a high-pressure cooker and simmer for 9 minutes.

Chestnut pumpkin tastes more pink and tender and more expensive than ordinary pumpkins. Chestnut pumpkin cup is rich in sugars, vitamins, protein and other nutrients, which is very helpful to the body.