MySheen

The difference between kohlrabi and kale

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, There is a difference between the appearance of the two and the parts used for food. Kohlrabi leaves on the short stem, the bottom is sharp, there are oval, lanceolate and other shapes, the edible part is the rhizome. The basal leaves of cabbage are numerous, thick and wrapped in globules.

There is a difference between the appearance of the two and the parts used for food. Kohlrabi leaves on the short stem, the bottom is sharp, there are oval, lanceolate and other shapes, the edible part is the rhizome. The basal leaves of cabbage are numerous, thick, wrapped in globules and oblate in shape, and the leaves are used as edible parts.

Kohlrabi and kale are introduced as follows:

I. kohlrabi

Kohlrabi is Brassica cruciferae, which belongs to annual or biennial herbs. it is a famous specialty vegetable in China. It is native to China and is commonly cultivated all over the country. It is mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard are distributed in a soil layer of about 30 cm. The stem is a short stem, and the leaves are in the shape of ellipse, oval, Obovate, lanceolate, etc., and the leaves are green, dark green, light green, yellow-green, green or purple.

2. Cabbage

Cabbage is an annual or biennial herb of Cruciferae and Brassica. Short and stout annual stems fleshy, unbranched, green or grayish green. Basal leaves thick, layered into globules, oblate, milky white or light green; biennial stems branched, with cauline leaves. Basal leaves apically rounded, base abruptly narrowed into very short broadly winged petioles, margin undulate inconspicuously serrate; upper cauline leaves ovate or oblong-ovate, base clasping; uppermost leaves oblong, ca. 4.5 cm long, ca. 1 cm wide, clasping. Racemes terminal and axillary; flowers yellowish, 2-2.5 cm in diam.; pedicels 7-15 mm long; sepals erect, linear-oblong; petals broadly elliptic-Obovate or suborbicular, apical emarginate, base abruptly narrowed into claws, claws 5-7 mm long. Siliques Terete, slightly compressed on both sides, midrib prominent, beak conical; fruiting pedicel thick, erect spreading. Seeds globose, brown. Flowering in April and fruiting in May.

Although kohlrabi and kale belong to the cruciferous family, their appearance and edible parts are different. I hope the above will be helpful to all of you.

 
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