The cultivation of ice vegetables

The prospect of planting ice vegetables is very broad, ice vegetables grow very fast, can be picked once in 3 to 4 days after maturity, and are very natural and healthy, and can be extracted as cosmetics. So what are the planting techniques of ice vegetables?

1. Seed treatment: first of all, select seeds that are full and better than intact, wrap them properly with several layers of gauze, soak them in warm water of about 28 ℃ for dozens of minutes, then drain the water and then put it into a slightly lower temperature, about 20 ℃ for one day and one night. During this period, it needs to be washed twice with clean water to promote seed germination, and after most of the seeds are exposed, they can begin to sow.

two。 Sowing: when planting ice cabbage seedlings, it is best to choose the combination of sandy loam soil and peat soil, or the soil with coconut brick as the main composition because of its good air permeability and water permeability. After that, it is better to plant in the way of points, and sow three seeds in the way of points at a distance of about one centimeter. It is very important to cover the seeds with a thin layer of soil.

3. Sunlight and temperature: the temperature should be controlled at 15-30 degrees Celsius after transplanting. If I need to build a micro-arch shed for 15 degrees Celsius, raise the temperature appropriately; if mine is higher than 30 degrees Celsius, I should take proper ventilation and shade treatment to cool down. we need to provide a more suitable ambient temperature for cabbage to grow. Ice vegetables prefer the sun and need enough light throughout its growth period.

4. Fertilizer and water management: water control is what we need to pay attention to after transplanting, if there is too much water, it will affect its appearance. Moisture can be properly controlled, if it is conducive to the formation of ice crystal particles, this can improve the sales phase. If there is too much water, the ice crystal particles will be reduced, the salty taste will be light, and the taste will be very poor.

Ice vegetables are born with their own anti-pest effect, in the growth process does not need to spray pesticides, ice vegetables can be directly rest assured to use. The longest way to do it is cold salad. Ice vegetables have a salty taste and are very good in taste and nutrition.