When will Pinghe honey pomelo mature

Pinghe pomelo ripens from October to December every year. Pinghe honey pomelo is a famous local fruit in Pinghe County, which has been cultivated for more than 500 years. It was listed as a tribute to the court as early as the Qianlong period of the Qing Dynasty. It has no nuclear quality, sweet and sour taste, slightly bitter taste, rich in vitamin C and a large number of other signature nutrients, is recognized by the medical community as the most effective fruit for dietotherapy.

Pinghe County belongs to Zhangzhou City, Fujian Province, which is located in the southwest of Zhangzhou City, and is connected with eight counties in Fujian and Guangdong provinces. With mountains and beautiful mountains and clear rivers, there are six major rivers with warm climate, abundant rainfall and moderate sunshine and solar radiation time. It has three major green brands: Guanxi honey pomelo, banana and Baiya Qilan tea, which is named "the hometown of Guanxi honey pomelo in China, the hometown of bananas in China, the hometown of Baiya Qilan tea in China".

Pinghe honey pomelo is a kind of Guanxi honey pomelo. Guanxi honey pomelo was listed as a tribute to the imperial court during the reign of Emperor Qianlong in the Qing Dynasty. its characteristics are as follows: the peel is orange and yellow, fragrant, the fruit skin is thin, the flesh is seedless, the color is as white as jade, juicy and soft, no residue, sweet and sour, and the taste is extremely handsome. According to traditional Chinese medicine, Guanxi honey pomelo has the properties of "flat nature, sweet and slightly sour taste, digestion and stomach, regulating qi and resolving phlegm, promoting thirst and relieving thirst", and has curative effect on qi stagnation and abdominal distension, polychromatic white sputum, cough and itchy throat, indigestion, constipation, sober up and detoxification and so on.