MySheen

When does the cherry ripen?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cherry ripens in mid-April. Miyi County is a high-yield fruit area. Huangcao cherry is a native Sichuan cherry variety and the earliest cherry ripening in China. Because of its unique light and heat resources, rice cherry ruddy luster, crystal clear, mouth

Miyi cherries usually ripen in mid-April. Miyi County is a high producing area of fruit. Huangcao cherry is not only a native variety of Sichuan cherry, but also the earliest mature cherry in the country. Because of its unique light and heat resources, Miyi cherry has a high reputation in the country because of its ruddy luster, translucent crystal and sweet taste. Miyi cherry to Baima Town Huangcao Village, Salian Town Haita Village, Puwei Green Wild Flower Township and other real estate is the best.

Miyi County, which belongs to Panzhihua City, Sichuan Province, is located in the northeast of Panzhihua City, connected to Huili County, Liangshan Yi Autonomous Prefecture in the east, Yanbian County in Panzhihua City in the south, Yanbian County in Panzhihua City and Yalong River in Yanyuan County of Liangshan Yi Autonomous Prefecture in the west, and land in Dechang County of Liangshan Yi Autonomous Prefecture in the north.

The climate of Miyi County belongs to the three-dimensional climate of the dry-hot valley with the base belt of the south subtropics. The valley has no winter all year round, and the autumn and spring are connected. The summer lasts for more than 5 months. Among them, Puwei Green Wild Flower Township, with an annual average temperature of 16 ℃, is rich in pears, peaches, cherries, loquats and other fruits, known as the fruit township of Miyi County.

 
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