What kind of tea does Goujinao tea belong to?

Gouqingnao tea belongs to green tea. Goujinao Tea is one of the precious famous teas in Jiangxi Province. It is produced in the southern branch of Luoxiao Mountain and Gougunao Mountain in Tanghu Township, Suichuan County. The mountain is shaped like a dog's head and is named "Gou Gunao". The tea produced is named after it. So do you know the efficacy and effect of Gunao tea?

First, what are the effects and effects of Gougunao tea?

1. Refresh the mind, invigorate the body and quench thirst

Tea contains theophylline and caffeine, which can excite the cerebral cortex, invigorate the spirit and eliminate fatigue. Drinking tea can stimulate the oral mucosa, promote the production of fluid in the mouth, and discharge sweat from the pores of the skin, emitting heat, refreshing and quenching thirst.

2. Increase appetite and help digestion

Tea contains a variety of substances, can increase saliva and gastric juice, increase appetite, promote gastrointestinal peristalsis, speed up the process of digestion and absorption.

3. Detoxification and disease prevention

Tea contains antioxidants, which can "neutralize" the free radicals produced by the body's metabolism and contact with chemicals, heavy metals and radioactive substances. It is these free radicals that oxidize human cells, proteins and fats and lead to a variety of diseases.

4. Cardiotonic diuresis

Most vitamins and trace elements in tea can protect blood vessels, prevent hypertension and arteriosclerosis. Because tea contains a large number of flavonoids and vitamins, it can make the blood not easy to clot. Tea can excite the central nervous system, enhance heart and kidney function, promote blood circulation, enhance glomerular filtration rate, and increase urine. Because tea contains a lot of caffeine, it has a strong diuretic effect, which can not only prevent the formation of kidney stones, but also reduce cholesterol.

5. Have the function of losing weight

The comprehensive effect of a variety of components in tea has the function of preventing and inhibiting obesity. It has been mentioned in "relics of Materia Medica": "Tea is bitter and cold, long-term food makes people thin, and people lose fat."... " Therefore, obese people drink the right amount of strong tea, will reduce fat absorption, play a role in losing weight or regulating weight.

6. Delaying senility

The polyphenols in green tea have the function of antioxidation, inhibit cell senescence, increase the activity of superoxide dismutase, and help to resist the free radicals that cause pathological changes in cells and tissues in the process of human metabolism.