Where is the origin of persimmon?

The main producing area of persimmon is China, which has been cultivated for nearly a thousand years. Now the main producing areas are China, Japan, South Korea and other places, and the cultivated varieties also have their own advantages.

First, the producing area of persimmon

Persimmon is native to the Yangtze River and Yellow River basins in China, and is now widely cultivated all over the country. Persimmon trees are cultivated in northern China, mainly in Shandong, Shanxi, Hebei, Henan, Jiangsu, Anhui, Beijing, Tianjin and other places. Persimmon trees are cultivated all over the world, but most of them are introduced from China.

Is persimmon a hair product?

Persimmon belongs to the accumulation of cold hair, more cold and profit-making, can cause cold, affect the movement of Zang-fu organs, such as wax gourd, green beans, lettuce, persimmon and so on. People with weak spleen and stomach should eat carefully, overeating will cause stomach deficiency, cold pain, intestinal ringing and diarrhea.

Now eat persimmons we master the time and eating methods, do not eat too much just because it is delicious, the burden on the body is actually very great. If you want to cultivate friends, you can also focus on the details, do not blindly follow the trend.