What kind of tea is Huang Guanyin?

Huang Guanyin is a kind of Wuyi rock tea. It is an early variety tea bred by the Institute of Fujian Academy of Agricultural Sciences with Huang Dan as male parent and Tieguanyin as female parent. It belongs to small tree type. The tea is of excellent quality, green and brown in color, fragrant and mellow, with a long aftertaste. At present, it is suitable for planting in Fujian, Hainan, Guangdong, Guangxi, Yunnan and other places.

How to make Huang Guanyin tea?

1. First of all, prepare a set of Kongfu tea set, white porcelain cover bowl. Purple sand teapot can also be used, but it is more troublesome and not suitable for beginners.

2. It is necessary to master the essentials of brewing. First choose suitable for brewing water, of course, the best is the southern mountain spring water, but the general city does not have this condition, you can choose high-quality barreled mineral water or pure water, with a crisp and sweet taste. Then boil the water, generally use electricity to burn the bubble, the temperature should reach more than 95 degrees Celsius. It is not appropriate to swallow water with the warmth of a hot kettle.

3. After the boiling water is washed down the cover bowl, pour out the tea quickly. Generally speaking, the small lid bowl to buy 5-7 grams of tea,

The key point of brewing this tea is to get out of the water quickly, if it is strong and long, it is easy to produce astringent taste.

Generally speaking, Huang Guanyin tea is a kind of hybrid tea with excellent quality and good taste. People who like to drink tea can try it.