Wild vegetables suitable for artificial cultivation
Now the price of wild vegetables is very high, and many farmers want to try to grow them, so what are the suitable wild vegetables for artificial cultivation?
1. Wild vegetables suitable for artificial cultivation
Big-leaf dandelion, ginseng, chrysanthemum brain, common ginseng, high-yield ginseng, giant ginseng, manna seed, purple back cabbage, rich and noble vegetables, pearl vegetables, water celery, vegetable Chinese wolfberry, Panax notoginseng, green cabbage, red heart cabbage, Tianqi vegetables, Artemisia annua, bracken, Malan head, Houttuynia cordata, cauliflower, mint and so on, are suitable for artificial cultivation.
Second, the prospect of planting wild vegetables
Due to the large market demand for wild vegetables and good economic benefits, farmers in many places have invited wild vegetables into their contracted land for artificial cultivation. Now the cultivation of wild vegetables has developed from open-field cultivation to greenhouse-covered cultivation, so that the supply of wild vegetables, which can only be listed in a short period of time, has been postponed in advance to all seasons of the year. Therefore, the cultivation of wild vegetables is a good way for farmers to get rich.
At present, planting wild vegetables is more suitable for everyone to try, but it is not recommended to invest on a large scale. It is more appropriate to decide after doing a good job in market research.
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Ginseng is a kind of valuable traditional Chinese medicine, which has been known as the king of all herbs since ancient times, and it is also one of the famous three treasures in Northeast China. So, where is the main origin of ginseng? Where is the main origin of ginseng? Ginseng is mainly produced in three provinces in northeast China.
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