The difference between monkey leg and bracken

We must not be familiar with monkey legs when it comes to bracken, but when it comes to bracken, we all know that monkey legs and bracken are similar-looking dishes, so many people mistakenly think they are the same. What is the difference between monkey legs and bracken?.

What is the difference between monkey leg and bracken?

The difference between monkey legs and bracken is that monkey legs are hairy, and generally grow on the grass by the river ditch, divided into green and purple, how long in Changbai Mountain, with the effect of clearing away heat and detoxification and lowering blood pressure. Bracken legs hairless, more common on the hillside, generally eat are tender leaves, with diuresis, deworming effect, but should not eat more, will cause cancer.

Is it true that bracken causes cancer?

Bracken carcinogenicity is true because bracken contains cancer-related substances including phenyloxalic acid, fern lactam, flavinols, lutein and substances similar to lutein, which are associated with digestive tract cancer.

Of course, bracken will not immediately get cancer after eating once or twice, which is related to the intake of carcinogens, but long-term consumption of bracken will be harmful to health. If the watchman who used to eat frequently need not panic, because in the process of processing bracken, we will generally scald with water before eating, this treatment will greatly reduce the content of original fern glucoside. However, this treatment is only reduced, not eliminated, if eaten for a long time, protoposide will still accumulate in the body. Therefore, although bracken is beautiful, it is better to stay away.

Generally speaking, although monkey leg and bracken are pteridophytes, there are still some differences in appearance, efficacy and distribution of producing areas, which are easy to distinguish.