Planting method of Crystal Ice Cabbage
Ice vegetable is now a more common dish in hot pot, taste smooth and nutritious, many friends will choose. So what is the method of growing crystal ice vegetables? Let's have a look!
Planting method of Crystal Ice Cabbage
First soak the crystal ice cabbage in warm water before sowing, the sowing process should pay attention to maintain a good temperature; if you encounter low temperature, you can use an incubator to lock the temperature, and high temperature will improve the ventilation condition. After the leaves grow, you can begin to plant, do not water too much, and keep the soil moist. The final harvest work also needs to be done carefully, and pre-cooling will be carried out after completion.
1. Soaking seeds
African wheatgrass seeds need to be soaked in 20-30 degrees warm water for 2-4 hours before sowing.
2. VOD
Sow one seed in the seedling tray, or sow three seeds at a point of 9 centimeters. If the soil is thick, it will affect its germination, so as long as it is covered gently. In order to make it germinate better, the temperature management after sowing is about 20 degrees as the goal, in the low temperature period, the use of incubators and so on. If sown and cultivated in autumn, it will sometimes be affected by high temperature, and the germination rate will decrease.
3. Colonization
It is the right time to set the value when the leaves grow to the 4th to 5th leaves and about 20 Mel 40 days after sowing (depending on the cultivation period). Due to different producing areas, direct seeding can also be carried out, and it is suitable for seedling cultivation with the improvement of the rate of show or long-term harvest.
4. Temperature management
The suitable temperature of ice vegetable is 20 ℃ and 30 min, and the cultivation and growth of ice vegetable in summer is sensitive to high temperature.
5. Watering
Ice vegetables are more resistant to drought, but when operating irrigation, they are watered when the soil surface is dry.
6. Harvest
During harvest, it was diffused radially with scissors and harvested from the side branches about two months after sowing. Pre-cooling is carried out after harvest due to low temperature storage or utilization in the early morning during transportation.
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