The difference between beef cabbage and cabbage

Beef cabbage and cabbage are both vegetables, and both belong to Brassica cruciferae. They look very similar in appearance. Is there any difference between them? The following is to introduce the difference between beef cabbage and cabbage.

I. the difference between beef cabbage and cabbage

Beef cabbage and cabbage are kale, but cabbage is what people call that kind of green cabbage, and there are many kinds of cabbage, cabbage should be one of them. They are eaten in different ways. Cabbage is usually fried and beef cabbage is usually pickled. Their efficacy is similar, but each has its own advantages. Beef cabbage is better in clearing heat and detoxification, and cabbage is better in preventing cancer, fighting cancer and treating gastric ulcers.

How to make pickles with beef cabbage?

The first step is to prepare a beef cabbage, tear off the leaves along the texture and rinse under running water.

The second step is to put the rinsed cabbage in a basin, add water over the leaves, add the right amount of salt and soak for 10 minutes.

The second step is to take out the stewed cabbage leaves, control the moisture, and cut them into thin shreds on the board.

The fourth step, put the chopped cabbage into the container, add garlic and salt, cover the container, shake for a while, let salt, garlic, cabbage mix well, if you want to eat spicy, you can add some chili. Put it down at room temperature for four or five days, and when you see the vegetables turn yellow, you can take them out to eat.