The difference between beef cabbage and cabbage

Bovine cabbage and cabbage both belong to Brassica cruciferae, both of which are heading cabbage, but there are many varieties of cabbage, and bovine cabbage is one of them. Cabbage is round and white, while beef cabbage is kidney-shaped and green. Cabbage is usually fried, while beef cabbage is usually pickled. Beef cabbage is more effective in clearing away heat and detoxification, while cabbage is better in preventing cancer, fighting cancer and treating gastric ulcers.

How do you make pickles with beef cabbage?

The first step is to prepare a beef cabbage, tear off the leaves along the texture and rinse under running water.

The second step is to put the rinsed cabbage in a basin, add water over the leaves, add the right amount of salt and soak for 10 minutes.

The second step is to take out the stewed cabbage leaves, control the moisture, and cut them into thin shreds on the board.

The fourth step, put the chopped cabbage into the container, add garlic and salt, cover the container, shake for a while, let salt, garlic, cabbage mix well, if you want to eat spicy, you can add some chili. Put it down at room temperature for four or five days, and when you see the vegetables turn yellow, you can take them out to eat.